FRIDAY MENU
Special Friday menu served all day, all dinners include coleslaw, marbled rye bread, choice of potato pancakes, french fries, or garlic butter pasta
SPECIAL FRIDAY MENU
FISH FRY (3 PIECE)
$17Beer battered Icelandic cod
FISH FRY (4 PIECE)
$21Beer battered Icelandic cod
GENUINE PERCH FILETS
$21.5Highly cherished, lightly breaded, beer battered perch filets
GRILLED SALMON FILET
$20.5Grilled and served with rice pilaf, vegetables, covered with mushroom sauce
FRIED JUMBO SHRIMP
$19Six piece deep fried fantail shrimp served with freshly made cocktail sauce
BEER BATTERED WALLEYE
$19.5Two large pieces of beer battered walleye
BAKED ICELANDIC COD
$18.5Icelandic cod baked to perfection, served with rice pilaf and fresh vegetables
FRIDAY NIGHT SAMPLER
$23A Wisconsin favorite! Beer battered cod, walleye, and fresh lake perch
WURST PLATTER
$22.5Weiss wurst, smoked sausage, curry sausage, and Weiss beer bratwurst served with sauerkraut & boiled potatoes
CLAM CHOWDER
$6.5Ricky's homemade original recipe New England Clam Chowder by the cup or bowl
